Beyond Hospitality

Beyond Hospitality

Proudly crafting a diverse portfolio of distinctive restaurant concepts - each designed to deliver extraordinary cuisine, atmosphere, & hospitality.  United by a commitment to excellence, our family of restaurants creates memorable experiences, one table at a time.  

Discover the inviting atmospheres, unique flavors, and impeccable service that define Beyond Hospitality Group.

Freehand Catering

Freehand Catering

Led by Chef Wesley Bernard, Freehand Catering brings unparalleled culinary expertise, delivering bespoke and pre-designed dining experiences that set a new standard in Atlantic Canada. Whether you’re selecting from our thoughtfully curated offerings or crafting a completely custom event, our team is dedicated to exceeding expectations with seamless execution, innovative menus, and impeccable service.

Experience chef-driven catering—crafted with creativity, precision, and the highest quality ingredients. Authentic, customizable, and refined.

With Freehand, every detail is considered, allowing you to host with confidence and showcase the very best of Atlantic Canada.

Kiss the Sea Oysters

Kiss the Sea Oysters

Kiss the Sea Oysters is a mobile oyster shucking bar. It was established in 2025 by Bay View High School students Emily Edison and Sophie Richards. Our commitment is to supply the best Nova Scotia oysters and serve them to you with a warm, friendly smile. When you try our oysters, it is like you have kissed the sea!

Murphy Hospitality Group

Murphy Hospitality Group

Murphy Hospitality Group includes 15 food and beverage operations, 2 boutique hotels and the Prince Edward Island Brewing Company. From the early beginnings, MHG was based on these basic principles – friendly & knowledgeable staff, great food & beer, clean and comfortable locations and providing an extraordinary experience. 40 years later, we still stand by this.


1 2 3 4
Previous Next
Beyond Hospitality
Freehand Catering
Kiss the Sea Oysters
Murphy Hospitality Group